4-Ingredient Soufflé Pancakes – Light & Fluffy...
Turn breakfast into a celebration with these airy 4-ingredient soufflé pancakes. Made with just flour, egg whites, milk, and sugar, they rise beautifully in the skillet for a cloud-like texture. Serve with berries and maple syrup for a perfect morning treat.
4.0 from 1 votes
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- • 1 ⅞ cup all-purpose flour
- • 2 ⅞ cups milk
- • 6 ⅞ large egg whites
- • 1 ⅞ tablespoon sugar
Instructions
-
1
In a large bowl, whip egg whites and sugar until stiff peaks form.
-
2
In another bowl, whisk flour and a pinch of salt.
-
3
Gently fold whipped egg whites into the flour mixture, then add milk.
-
4
Heat a non-stick skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form.
Nutrition Facts
200
Calories
6
Protein
28
Carbs
4
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-souffle-pancakes