🍲 4-Ingredient Mexican Tortilla Soup – Bold & Zesty – 30-Minute One-Pan Fiesta! 🌶️

Ingredients

• • 4 ⅞ cans crushed tomatoes with chilies (28 oz total)
• • 3 ⅞ cups cooked corn kernels
• • 2 ⅞ tbsp chili powder
• • ⅞ cup dried oregano
• • 6 ⅞ cups chicken broth or water
• • ⅞ onion (optional)
• • 1 ⅞ tbsp minced garlic
• • Salt to taste

Instructions

1. 1

   Heat olive oil in a Dutch oven. Cook onions until translucent. Add garlic and cook for 30 seconds.

2. 2

   Add crushed tomatoes, chili powder, and oregano. Simmer for 10 minutes.

3. 3

   Stir in corn and chicken broth. Simmer for 15 minutes.

4. 4

   Add salt. Ladle into bowls and garnish with tortilla strips, lime, and avocado.