4-Ingredient Low-Carb Crockpot Beef & Zucchini Noodles: Light...
Savor a low-carb crockpot dinner that swaps pasta for zucchini noodles, paired with juicy beef, tomatoes, and Italian herbs. Only four ingredients, zero guilt, and a flavorful sauce that simmers all day.
4.0 from 1 votes
Prep Time
15 min
Cook Time
8h
Total Time
8h 15min
Ingredients
- • 1 ⅞ lb flank steak, thinly sliced
- • 2 ⅞ medium zucchinis, spiralized
- • 1 ⅞ can (28 oz) crushed tomatoes
- • 2 ⅞ tbsp Italian seasoning
Instructions
-
1
Spiralize zucchinis and set aside in a colander. Let sit for 10 minutes to drain excess moisture.
-
2
Place beef in crockpot, season with Italian seasoning, and cook on low for 6-8 hours.
-
3
Pour crushed tomatoes over beef in the last 2 hours of cooking.
-
4
Toss zucchini noodles with cooked beef mixture and serve warm.
Nutrition Facts
280
Calories
28
Protein
5
Carbs
4
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-low-carb-crockpot-beef-zucchini-noodles