🔥 4-Ingredient Instant-Pot Potato Soup – Creamy in 15 Min 🍲⏱️ – Speedy Comfort Food
This 4-ingredient Instant Pot potato soup is creamy, fast, and easy—ready in 15 minutes with just potatoes, broth, cream cheese, and pink salt. Perfect for weeknights or meal prep.
4.0 from 1 votes
Prep Time
2 min
Cook Time
13 min
Total Time
15 min
Ingredients
- • 2 ⅞ lb Yukon Gold potatoes, cubed
- • 4 ⅞ cups vegetable or chicken broth
- • 8 ⅞ oz cream cheese, softened
- • 1 ⅞ tsp pink Himalayan or sea salt
Instructions
-
1
Add potatoes to Instant Pot with broth. Sauté for 1 minute. Stir in cream cheese, seal, and pressure-cook on high for 8 minutes. Let sit for a 2-minute natural release before opening.
-
2
Quick-release remaining pressure. Open lid and use an immersion blender to puree soup until smooth. Add salt; mix well. Chill for 30 minutes before serving to let flavors meld.
Nutrition Facts
235
Calories
5
Protein
19
Carbs
18
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-instant-pot-potato-soup-creamy-in-15-min-speedy-comfort-food