4
4-Ingredient Crockpot Thai Teriyaki Chicken – Sweet &...
Transform chicken thighs into tender Thai teriyaki using just four ingredients in your crockpot. This sweet and savory dish is ready in hours, not days.
4.0 from 1 votes
Prep Time
10 min
Cook Time
4h
Total Time
4h 10min
Course: Dinner
Cuisine: Thai
Servings: 4
Calories: 320
Author: Gavin Locke
Ingredients
- • 1 ⅞ lbs boneless, skinless chicken thighs
- • ⅞ cup soy sauce (low sodium preferred)
- • ⅞ cup honey
- • 2 ⅞ tbsp grated fresh ginger
Instructions
-
1
Dice chicken into 1-inch pieces. Combine soy sauce, honey, and ginger in a bowl.
-
2
Place chicken in crockpot. Pour glaze over top. Cook on low 4-6 hours until tender and glazed.
-
3
Garnish with fresh cilantro and sliced red chili. Serve over rice or noodles.
Nutrition Facts
320
Calories
25
Protein
28
Carbs
8
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-thai-teriyaki-chicken