4-Ingredient Crockpot Teriyaki Salmon: Sweet, Tender,...

Ingredients

• • 4 ⅞ salmon fillets (6 oz each)
• • ⅞ cup soy sauce
• • ⅞ cup honey
• • 2 ⅞ tbsp grated ginger
• • 2 ⅞ cloves garlic, minced

Instructions

1. 1

   In a small bowl, mix soy sauce, honey, ginger, and garlic until smooth.

2. 2

   Place salmon fillets in the crockpot. Pour the glaze over them, ensuring they're fully coated.

3. 3

   Cover and cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, until salmon is flaky.

4. 4

   Garnish with green onions and sesame seeds. Serve with rice or steamed vegetables.