4-Ingredient Crockpot Pot Roast: Tender, Juicy, Perfect Every...
Master the art of a classic pot roast with just four simple ingredients: beef chuck, carrots, onions, and beef broth. Slow-cooked to melt-in-your-mouth perfection.
4.0 from 1 votes
Prep Time
10 min
Cook Time
8h
Total Time
8h 10min
Ingredients
- • 3 ⅞ lbs beef chuck roast
- • 2 ⅞ medium carrots, sliced
- • 1 ⅞ large onion, sliced
- • 2 ⅞ cups beef broth
Instructions
-
1
Pat the beef chuck roast dry with paper towels. Lightly season with salt and pepper.
-
2
Place sliced carrots and onions in the bottom of the crockpot. Add the seasoned beef on top.
-
3
Pour the beef broth over the beef and vegetables. Ensure the liquid covers the beef halfway.
-
4
Cover and cook on low for 8 hours or high for 4-5 hours. The beef should be fork-tender when done.
Nutrition Facts
320
Calories
22
Protein
10
Carbs
18
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-pot-roast