4-Ingredient Crockpot Mexican Chicken Tacos – Zesty & Quick!

Ingredients

• • 1 ⅞ lb boneless, skinless chicken breast
• • 1 ⅞ cup salsa (mild or medium)
• • 1 ⅞ tsp ground cumin
• • 6 ⅞ corn tortillas

Instructions

1. 1

   Place chicken in crockpot. Pour salsa over it and sprinkle cumin. Stir to coat evenly.

2. 2

   Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender and flakes easily.

3. 3

   Remove chicken and shred using two forks. Return to crockpot to reheat with sauce.

4. 4

   Warm tortillas and fill with chicken. Top with cilantro, avocado, or lime as desired.