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4-Ingredient Crockpot Mac & Cheese: Cheesy, Creamy, Kid-Approved!
Indulge in a velvety 4-ingredient crockpot mac & cheese made with elbow macaroni, cheddar cheese, milk, and butter. Slow-cooked comfort for families!
4.0 from 1 votes
Prep Time
10 min
Cook Time
3h
Total Time
3h 10min
Course: Dinner
Cuisine: American
Servings: 6
Calories: 550
Author: Liam Croft
Ingredients
- • 1 ⅞ lb elbow macaroni
- • 4 ⅞ cups shredded cheddar cheese
- • 2 ⅞ cups whole milk
- • ⅞ cup unsalted butter
Instructions
-
1
Add all ingredients to crockpot. Stir until well combined.
-
2
Cover and cook on low for 6 hours or high for 3 hours.
-
3
Let sit for 10 minutes before serving.
Nutrition Facts
550
Calories
25
Protein
40
Carbs
35
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-mac-cheese