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4-Ingredient Crockpot Italian Beef & Pasta: Rustic, Rich,...
Transform beef, pasta, and mozzarella into a hearty Italian comfort dish with this 4-ingredient crockpot recipe. Slow-cooked to perfection, it’s ideal for family meals and weekend feasts.
5.0 from 1 votes
Prep Time
10 min
Cook Time
6h
Total Time
6h 10min
Course: Dinner
Cuisine: Italian
Servings: 4
Calories: 420
Author: Liam Croft
Ingredients
- • 1 ⅞ lb beef chuck roast, cubed
- • 8 ⅞ oz pasta (penne or rigatoni)
- • 2 ⅞ cups marinara sauce
- • 1 ⅞ cup shredded mozzarella
Instructions
-
1
Cube beef and cook until browned. Add to crockpot.
-
2
Layer pasta and marinara sauce over beef.
-
3
Cover and cook on low 6-8 hours. Stir in mozzarella 30 minutes before serving.
-
4
Garnish with fresh basil and serve with garlic bread.
Nutrition Facts
420
Calories
28
Protein
45
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-italian-beef-pasta