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4-Ingredient Crockpot Guacamole Dip: Fresh, Creamy, No-Mess...
Transform avocados, salsa, cheese, and sour cream into a warm, creamy dip in your crockpot. Perfect for parties or casual snacking.
5.0 from 1 votes
Prep Time
10 min
Cook Time
2h
Total Time
2h 10min
Course: Meal Prep
Cuisine: Mexican
Servings: 12
Calories: 220
Author: Liam Croft
Ingredients
- • 4 ⅞ ripe avocados
- • 1 ⅞ cup salsa
- • 1 ⅞ cup shredded cheddar cheese
- • ⅞ cup sour cream
Instructions
-
1
Mash avocados in a bowl until smooth. Add salsa, cheese, and sour cream. Mix well.
-
2
Pour mixture into a 4-quart slow cooker. Stir to combine.
-
3
Cover and cook on low for 2 hours. Stir occasionally if needed.
-
4
Garnish with cilantro and serve warm with tortilla chips or veggies.
Nutrition Facts
220
Calories
10
Protein
6
Carbs
18
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-guacamole-dip