Treat guests to succulent shrimp cooked in a garlic butter sauce with just four ingredients. Ready in under an hour, this elegant appetizer shines on any platter.
4.0 from 1 votes
Prep Time
10 min
Cook Time
4h
Total Time
4h 10min
In a bowl, combine shrimp, butter, garlic, and lemon juice. Toss to coat evenly.
Transfer mixture to a 4-quart crockpot. Cook on low for 4 hours or high for 2 hours.
Garnish with fresh parsley and lemon wedges. Serve warm with crusty bread or over rice.
200
Calories
15
Protein
1
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-garlic-butter-shrimp