🍗 4-Ingredient Crockpot Chicken Pot Pie – Creamy Comfort in 8 Hours! #SlowCookerMagic #ComfortEssentials
Create restaurant-quality chicken pot pie in your crockpot with just 4 ingredients - ultra-creamy filling and golden puff pastry crust in 8 hours. Perfect for busy weeknights!
5.0 from 1 votes
Prep Time
15 min
Cook Time
8h
Total Time
8h 30min
Ingredients
- • 2-3 lb boneless chicken breasts, cubed
- • 10-oz bag frozen mixed vegetables
- • 4 (10.5 oz) cans cream of mushroom soup
- • 1 ⅞ sheet puff pastry
Instructions
-
1
Place chicken cubes in crockpot. Add mixed vegetables and all four cans of soup on top. Add 2-3 tsp salt, 1 tsp pepper, 1-2 tbsp fresh thyme (optional). Cook on low for 6-8 hours.
-
2
30 minutes before done, preheat oven to 400°F. Roll out thawed puff pastry to 12x16" rectangle.
-
3
Carefully top crockpot mixture with pastry dough. Bake 15-20 minutes until golden.
Nutrition Facts
450
Calories
28
Protein
35
Carbs
22
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/4-ingredient-crockpot-chicken-pot-pie-creamy-comfort-in-8-hours-slowcookermagic-comfortessentials