4‑Ingredient Crockpot Buffalo Chicken Dip: Spicy, Creamy,...

Ingredients

• • 3 ⅞ cups shredded cooked chicken
• • 8 ⅞ oz cream cheese, softened
• • ⅞ cup hot sauce
• • 2 ⅞ cups shredded cheddar cheese

Instructions

1. 1

   In your crockpot, add the shredded chicken, softened cream cheese, and hot sauce. Stir until the chicken is evenly coated and the mixture is smooth.

2. 2

   Stir in the shredded cheese until fully incorporated. The cheese will melt as the dip cooks, creating a creamy base.

3. 3

   Cover and cook on low for 4 hours or high for 2 hours. The dip is ready when the cheese is fully melted and the mixture is bubbly.

4. 4

   Let the dip cool slightly, then transfer to a serving bowl. Garnish with chopped green onions or cilantro.