🍛 4-Ingredient Chicken Taco Soup – Quick Tex-Mex Delight – Family-Favorite One-Pot Comfort Food �🍲

Ingredients

• • 8 oz. frozen shredded cooked chicken
• • 1 ⅞ can (14.5 oz.) chicken broth
• • 1 ⅞ can (15 oz.) black beans, drained
• • 1 ⅞ can (2 oz.) mild taco seasoning
• • 1 ⅞ can (15 oz.) whole kernel corn, drained (optional)

Instructions

1. 1

   In a large pot, bring 4 cups of water to a boil. Add the frozen chicken and cook for 3-4 minutes until heated through.

2. 2

   Add chicken broth, black beans, corn (if using), and taco seasoning. Stir to combine. If the mixture is too thick, add 1 cup water or extra broth.

3. 3

   Bring to a boil, then reduce heat to medium-low. Let simmer for 10 minutes, stirring occasionally.

4. 4

   Taste and add salt and pepper if needed. Ladle into bowls and top with desired toppings.