🥦 4-Ingredient Broccoli Cheese Soup – Creamy & Simple - Whip up a velvety broccoli cheese soup using broccoli florets, chicken broth, shredded cheddar, and a splash of cream

Ingredients

• • 4 ⅞ cups broccoli florets
• • 6 ⅞ cups chicken broth
• • 1 ⅞ cup shredded cheddar cheese
• • ⅞ cup heavy cream
• • Salt and pepper to taste

Instructions

1. 1

   In a large pot, bring broccoli and chicken broth to a boil over medium-high heat. Reduce to maintain a gentle simmer and cook for 10 minutes until broccoli is tender

2. 2

   Carefully transfer the hot mixture to a blender (let stand 5 minutes first). Blend until completely smooth, then return to the pot

3. 3

   Over low heat, gradually stir in shredded cheese and cream until melted and smooth. Season with salt and pepper

4. 4

   Ladle into bowls and enjoy. For extra flavor, float some shredded cheese on top