🥧 4-Ingredient Apple Crisp – Cozy Autumn Dessert for Fall Gatherings 🍂

Ingredients

• • 6 ⅞ medium apples (Granny Smith, Honeycrisp, or Braeburn)
• • ⅞ cup old-fashioned rolled oats
• • ⅞ cup (1 stick) unsalted butter, melted
• • 1 ⅞ cup packed light brown sugar
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp salt
• • ⅞ cup all-purpose flour

Instructions

1. 1

   Core and slice apples into 1/4-inch thick slices. In a large bowl, toss with 1/2 tsp cinnamon.

2. 2

   In a separate bowl, mix oats, flour, brown sugar, remaining 1/2 tsp cinnamon, and salt. Pour melted butter over the dry ingredients and stir until crumbly.

3. 3

   Transfer apples to a 9x9-inch baking dish. Spread crumb mixture evenly over the apples. Dot with 1-2 tbsp additional butter for extra richness.

4. 4

   Bake at 350°F (175°C) for 45-50 minutes, until top is golden and apples are tender. Let cool 10-15 minutes before serving.