4-Ingredient Almond Butter Energy Squares – Sweet & Nutty

Ingredients

• • 1 ⅞ cup almond butter (smooth or crunchy)
• • ⅞ cup pitted dates (about 12 medjool dates)
• • ⅞ cup cocoa powder
• • ⅞ cup shredded coconut (unsweetened)

Instructions

1. 1

   In a food processor, combine almond butter, dates, cocoa powder, and shredded coconut. Pulse until well-mixed (5-7 pulses). The mixture should hold together when pressed.

2. 2

   Line an 8x8-inch baking dish with parchment paper. Transfer the mixture and press firmly into an even layer using a spatula or your hands. Chill for 15 minutes to firm up.

3. 3

   Using a sharp knife, cut into 12 equal squares. Store in an airtight container in the fridge for up to 5 days.