🍫 30‑Minute Quick Thanksgiving Dessert – Easy Chocolate Mug Cake for Busy Hosts [No Oven Needed!]

Ingredients

• • ⅞ cup semi-sweet chocolate chips
• • 2 ⅞ tablespoons all-purpose flour
• • 2 ⅞ tablespoons granulated sugar
• • ⅞ teaspoon baking powder
• • ⅞ teaspoon salt
• • ⅞ cup milk
• • ⅞ cup sour cream
• • 1 ⅞ teaspoon vanilla extract

Instructions

1. 1

   In a microwave-safe mug, combine chocolate chips, flour, sugar, baking powder, and salt. Stir until well blended.

2. 2

   Pour in milk, sour cream, and vanilla extract. Mix until smooth - it will look like thick chocolate pudding.

3. 3

   Cover with a microwave-safe lid or paper towel. Microwave on high for 3 minutes (or until a toothpick inserted in center comes out clean).

4. 4

   Allow to sit for 5 minutes before serving to let it firm up. Top with whipped cream and a sprinkle of cinnamon.