30-Minute Cajun Sausage & Chicken One-Pan Dinner – Bold...

Ingredients

• • 1 ⅞ lb Andouille sausage, sliced
• • 1 ⅞ lb boneless, skinless chicken thighs, cut into 1-inch pieces
• • 1 ⅞ cup uncooked white rice
• • 1 ⅞ red bell pepper, sliced
• • 1 ⅞ orange bell pepper, sliced
• • 1 onion, sliced
• • 2 ⅞ cloves garlic, minced
• • 2 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tsp paprika
• • ⅞ tsp cayenne pepper
• • ⅞ tsp thyme
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 2 ⅞ cups chicken broth
• • 2 ⅞ tbsp olive oil

Instructions

1. 1

   Slice sausage, cut chicken, and chop peppers and onion.

2. 2

   Heat oil in a skillet over medium heat. Add sausage and cook until browned (5-7 minutes).

3. 3

   Add chicken, peppers, onion, and garlic. Cook until chicken is browned (3-4 minutes).

4. 4

   Stir in Cajun seasoning, paprika, cayenne, thyme, salt, and pepper. Add rice and broth. Bring to a boil.

5. 5

   Reduce heat to low, cover, and simmer for 20 minutes. Let rest 5 minutes before serving.