3-Ingredient Sweet Potato Dog Cookies – Healthy Treats for...

Ingredients

• • 1 ⅞ cup sweet potato puree (no sugar, no salt)
• • 1 ⅞ cup oat flour (not quick oats)
• • ⅞ cup natural peanut butter (no xylitol)

Instructions

1. 1

   In a bowl, combine sweet potato puree, oat flour, and peanut butter. Stir until a dough forms. Add 1-2 tbsp water if the mixture is too dry.

2. 2

   Cover the bowl and refrigerate for 30 minutes. This firms up the dough for easier shaping.

3. 3

   Roll the dough into a ball and flatten it to 1/4-inch thickness. Use a cookie cutter or glass to cut into shapes. Place on a parchment-lined baking sheet.

4. 4

   Preheat oven to 350°F (175°C). Bake for 25 minutes or until golden. Let cool completely before serving.