25+ Festive Vegan Christmas Desserts – No-Bake to Bakery-Level

Ingredients

• • Vegan cream cheese
• • Coconut milk
• • Dark chocolate
• • Almond flour
• • Plant-based chocolate chips
• • Rosemary sprigs
• • Cranberries
• • Vegan butter
• • Powdered sugar
• • Vanilla extract

Instructions

1. 1

   Set up workstations for each dessert type with labeled containers and parchment paper for organization.

2. 2

   Make large batches of common elements like coconut cream, almond butter, and chocolate ganache. Store in airtight containers in the fridge.

3. 3

   Set up a dessert assembly line with prepped ingredients within reach. Use timers to maintain consistent baking times for cookies and cupcakes.

4. 4

   Arrange desserts on a large round white marble board (20-inch diameter) in a radial pattern. Use white tent cards with 'VEGAN' calligraphy for dietary clarity.