20-Minute Sweet-Potato Casserole Easy Holiday Side

Ingredients

• • 2 ⅞ lbs sweet potatoes
• • 3 ⅞ tbsp butter
• • ⅞ cup milk
• • ⅞ cup brown sugar
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • Salt to taste
• • Topping: 1/2 cup pecan pieces, 1/4 cup brown sugar, 2 tbsp melted butter

Instructions

1. 1

   Place cubed sweet potatoes in a large pot. Add enough water to cover and bring to boil. Cook 10-12 minutes until tender.

2. 2

   In a large bowl, mash potatoes with butter, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt. Mix until smooth.

3. 3

   In a small bowl, mix pecan pieces with brown sugar and melted butter.

4. 4

   Spread mashed potatoes in a 9x13-inch baking dish. Evenly distribute the pecan topping over the top.

5. 5

   Place in preheated 375°F oven. Bake 20 minutes until golden brown and bubbly.