20-Minute Creamy Chicken Spinach Pasta – Light & Cozy

Ingredients

• • 8 ⅞ oz uncooked pasta (penne or rotini)
• • 2 boneless, skinless chicken thighs (about 1 lb), cubed
• • 1 ⅞ cup heavy cream
• • 1 ⅞ can (10.5 oz) cream of mushroom soup
• • 1 ⅞ cup fresh spinach
• • 1 ⅞ clove garlic, minced
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ tsp garlic powder
• • ⅞ tsp onion powder

Instructions

1. 1

   Cook pasta in salted boiling water according to package instructions. Drain and set aside.

2. 2

   In a large skillet, cook chicken over medium heat until browned and nearly cooked through. Add garlic, salt, pepper, garlic powder, and onion powder. Cook 2-3 minutes.

3. 3

   Stir in cream of mushroom soup and heavy cream. Bring to a simmer.

4. 4

   Stir in fresh spinach until wilted. Add cooked pasta to the skillet. Toss to coat evenly.