20-Minute Cajun Sausage & Shrimp Skillet – Spicy Seafood Feast

Ingredients

• • 1 ⅞ lb Andouille sausage, sliced
• • 1 ⅞ lb shrimp, peeled and deveined
• • 1 ⅞ red bell pepper, sliced
• • 1 ⅞ green bell pepper, sliced
• • 1 onion, sliced
• • 2 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ cup chicken broth
• • 1 ⅞ tbsp Worcestershire sauce
• • 1 ⅞ tsp hot sauce
• • Fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat olive oil over medium-high heat.

2. 2

   Add sausage slices and cook until browned, 3-4 minutes.

3. 3

   Add onions, bell peppers, and cook until softened, 3-4 minutes.

4. 4

   Add Cajun seasoning, Worcestershire, hot sauce, and chicken broth.

5. 5

   Bring to a boil, then reduce heat and simmer 5 minutes.

6. 6

   Stir in shrimp and cooked sausage. Cook until shrimp turn pink.

7. 7

   Garnish with parsley and serve over rice or solo.