🔥 15‑Minute Spicy Bacon‑Wrapped Dates (Kid‑Friendly & Gluten‑Free) – Add a sweet‑and‑spicy punch to your Thanksgiving starter table with these bacon‑wrapped dates, ready in just fifteen minutes.

Ingredients

• • 24 ⅞ pitted Medjool dates
• • 24 thick-cut bacon strips (preferably gluten-free)
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp cayenne pepper (optional)

Instructions

1. 1

   Line a baking sheet with parchment paper. Cut each date in half lengthwise, then carefully remove the pit.

2. 2

   In a small bowl, mix smoked paprika and cayenne pepper. Toss bacon strips to coat evenly.

3. 3

   Place a bacon strip around each date half, securing with a toothpick if needed. Arrange on prepared baking sheet.

4. 4

   Preheat oven to 375°F (190°C). Bake for 10-12 minutes, until bacon is crispy. Let cool slightly before serving.