⚡️ 15-Minute Quick Thanksgiving Appetizers – Speedy Snacks That Wow! – Impress Guests with Effortless Elegance

Ingredients

• • 12 ⅞ large dates, pitted
• • 6 ⅞ slices thick-cut bacon
• • 1 ⅞ cup frozen spinach, thawed and drained
• • 1 ⅞ can (14 oz) artichoke hearts, drained and chopped
• • 8 ⅞ oz cream cheese, softened
• • ⅞ cup grated Parmesan cheese
• • ⅞ cup shredded mozzarella cheese
• • ⅞ cup mayonnaise
• • ⅞ cup shredded Parmesan cheese for topping
• • 12 ⅞ mini turkey meatballs
• • ⅞ cup ketchup
• • ⅞ cup brown sugar
• • 1 ⅞ tbsp apple cider vinegar
• • ⅞ tsp garlic powder
• • ⅞ tsp onion powder
• • ⅞ tsp paprika
• • ⅞ tsp cayenne pepper (optional)
• • ⅞ cup chopped fresh parsley

Instructions

1. 1

   Wrap each date with a slice of bacon, securing with a toothpick. Place on a baking sheet and bake for 15-20 minutes, or until the bacon is crispy.

2. 2

   In a large bowl, mix together the spinach, artichoke hearts, cream cheese, Parmesan cheese, and mayonnaise. Transfer to a baking dish and top with shredded Parmesan cheese. Bake for 20-25 minutes, or until the dip is bubbly and golden.

3. 3

   In a small bowl, combine ketchup, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, and cayenne pepper. Place the turkey meatballs on a baking sheet and pour the glaze over them, ensuring they are evenly coated. Bake for 12-15 minutes, or until the glaze is sticky and the meatballs are heated through.

4. 4

   Once all components are ready, arrange the bacon-wrapped dates, spinach and artichoke dip, and turkey meatballs on a serving platter. Garnish with fresh parsley and serve immediately.