12 Days of Vegan Christmas Cakes (Easy to Epic Bakes!)

Ingredients

• • 1 ⅞ cups all-purpose flour
• • ⅞ cup almond flour
• • 1 ⅞ tsp baking soda
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground ginger
• • ⅞ tsp nutmeg
• • ⅞ cup coconut sugar
• • ⅞ cup molasses
• • ⅞ cup maple syrup
• • ⅞ cup vegan butter
• • 1 ⅞ cup almond milk
• • 1 ⅞ tbsp apple cider vinegar
• • ⅞ cup crushed pecans
• • 1 ⅞ cup powdered sugar

Instructions

1. 1

   Preheat oven to 350°F. Line an 8x4-inch loaf pan with parchment paper.

2. 2

   In a large bowl, whisk flour, almond flour, baking soda, cinnamon, ginger, and nutmeg.

3. 3

   In another bowl, mix coconut sugar, molasses, maple syrup, vegan butter, almond milk, and apple cider vinegar until smooth.

4. 4

   Gradually add dry ingredients to wet, mixing until just combined. Fold in crushed pecans.

5. 5

   Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.

6. 6

   Let cool completely. Dust with powdered sugar for a snowy effect.