Vibrant Veggie Medley – Easy Christmas Side!
This colorful veggie medley with olive oil, lemon zest, and sea salt is a quick, healthy holiday side. Perfect for Christmas tables, it pairs beautifully with roasted meats or plant-based mains.
Marcus is a baking enthusiast who specializes in artisan breads and pastries. With years of experience in his home kitchen, he shares tips for perfecting doughs and glazes.
Discover all the delicious recipes and cooking tips from Marcus Hale
This colorful veggie medley with olive oil, lemon zest, and sea salt is a quick, healthy holiday side. Perfect for Christmas tables, it pairs beautifully with roasted meats or plant-based mains.
This glossy cranberry-orange sauce blends tart berries with sweet citrus for a dazzling holiday side. Ready in 15 minutes, it pairs perfectly with turkey, ham, or vegan roast.
This rich spinach feta gratine layers tangy cheese, creamy béchamel, and a golden breadcrumb topping—perfect for Christmas or any festive spread.
Crispy, creamy cheesy mac & cheese bites are the perfect kid-friendly holiday snack. Easy to make ahead and reheat, these handheld treats pair perfectly with turkey or ham.
This vibrant dip trio—creamy ranch, spicy hummus, and honey-mustard—pairs perfectly with fresh veggies. A stress-free, crowd-pleasing addition to your holiday feast!
These slow-cooked honey-glazed carrots are a holiday side that pairs perfectly with roast turkey or ham. Tender, glossy, and effortless—ready to serve in the morning.
Layered broccoli, creamy cheese sauce, and crunchy breadcrumbs create a make-ahead holiday casserole that pairs perfectly with roast meats. Ready in 45 minutes!
Crisp green beans sautéed with toasted almonds, garlic, and lemon create a timeless holiday side. Ready in 20 minutes, this elegant dish pairs perfectly with turkey, ham, or vegetarian entrées.
Skip the orchard lines and make these incredible Baked Apple Cider Donuts at home! Soft, cakey, and bursting with real apple cider flavor.
Celebrate Día de los Muertos with this authentic 30-minute Pan de Muerto recipe. Fragrant orange zest dough, iconic bone-shaped buns, and a marigold-glazed finish.
Make a chewy, no-starter sourdough loaf in 8 hours with this easy, step-by-step guide. Perfect for sandwiches and quick baking.
This 8-hour focaccia-style sandwich bread is soft, olive-oil infused, and ready in just 8 hours. Perfect for paninis and deli sandwiches, with a fluffy crumb and rosemary-salt crust.